THE SMART TRICK OF KOMATOTO THAT NO ONE IS DISCUSSING

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The homemade medium-thick straight noodles are correctly easy and chewy, complementing the soup. The menu also includes selfmade chashu and delicate-boiled eggs marinated in a solution sauce, enhancing the